One Skillet Spicy Ranch Chicken

One Skillet Spicy Ranch Chicken Recipe


  • 2 teaspoons extra virgin olive oil
  • 1pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/4 yellow or red onion, chopped
  • 1 packet Hidden Valley Spicy Ranch Mix (NOT ranch dip mix)
  • 1 red bell pepper, cored and chopped
  • 1 green bell pepper, cored and chopped
  • 1 can black beans, drained & rinsed
  • 1 can fire roasted diced tomatoes
  • 1 1/2 cups instant brown rice
  • 1 cup low sodium chicken stock
  • 1 cup freshly grated cheddar cheese, for serving
  • Cilantro, for serving


  1. Heat olive oil in large nonstick skillet on medium-high heat. Add chicken, onions, and ranch mix. Sauté, stirring often, for 2 minutes.
  2. Stir in red bell pepper, green bell pepper, black beans, tomatoes, rice, and chicken stock. Bring to boil, then cover. Simmer on low heat 5 minutes, or until chicken is done and rice is nearly tender. Let stand, covered, for 5 minutes, until liquid is absorbed. Serve topped with cheese and cilantro.


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