- Spring roll wrappers
- Bananas (not too ripe)
- Bit of water
- Cooking oil
- Slice banana in half along its length and along its width. Put each piece face-side down on a spring roll wrapper that has been cut into an approximately 5×5-inch square. Fold the top of the wrapper over the banana piece, fold the sides of the wrapper inward, and then fold the bottom of the wrapper up and over the banana to seal in it. Dab the edges with water to hold the wrapper in place.
- Heat oil up in a saucepan so it’s about 1/2-inch deep. Fry for 30-45 seconds on both sides until golden brown.