Tarte de limão

tarte de limão

  • 2 eggs,
  • 100 g sugar (+ 1 tablespoon),
  • 100 g cold butter or margarine,
  • 180 g flour,
  • 1 teaspoon baking powder,
  • pinch of salt,
  • 2 organic lemons,
  • 1 can sweet condensed milk (400g)


  1. Seperate egg yolks from whites. For the crust knead together in a bowl flour, baking powder, sugar, butter, egg yolks and zest of one lemon. Form a ball and rest in the fridge for at least 30 min.
  2. Preheat oven to 180°C and lay out tarte crust in a cake or better tarte pan. Bake for 20 min.
  3. For the cream whisk together condensed milk, zest of second lemon and juice of both lemons. When baking time of the crust is nearly over, start beating egg whites and 1 tablespoon sugar until its really stiff.
  4. Take crust out of the oven, fill with cream and top with beaten egg whites. Bake for another 20 min.
  5. Switch off temperature and leave your tarte in the oven for another 10 min. Then let fully cool down.

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