Roasted Peppers, Feta and Tomato




Though I can’t complain too much because currently I am in Athens where it is about 70 degrees and in between fashion related activities I force my cousin to come to the Laiki with me where the crowds part like the Red Sea because we are such a rare site to see (still under the age of 85).


When you can buy 3 ingredients and make something perfect, it might be one of the best feelings ever (next to watching a marathon of Euro music videos of course).

Ingredients:

  • 8-10 long, light green peppers
  • 2 ripe tomatoes
  • a hunk of good feta (about 1 cup crumbled)
  • olive oil
  • oregano
  • salt and pepper


Method:
  1. Preheat oven to 450
  2. slice peppers down the middle length wise and remove seeds
  3. place on a baking sheet or roasting pan skin side down
  4. sprinkle with feta
  5. coarsely chop tomatoes and sprinkle them on as well
  6. drizzle like you mean it with olive oil (halfway between a pour and a drizzle)
  7. sprinkle with salt, pepper and oregano
  8. roast for about 30 minutes or until everything starts to brown


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