Persian bread



  • 450 wheat flour 
  • 25 g fresh yeast 
  • 200 ml milk 
  • 50 ml water 
  • 25 g butter 
  • 1 tablespoon sugar 
  • 1 teaspoon salt 
  • 1 egg rozmącone 
  • black cumin, cumin, sesame seeds for sprinkling


  1. Pour yeast, melted butter, milk and water. Add the sugar, salt and flour gradually. Knead slightly ciasto.Przykrywamy cloth and leave in a warm place about 30 minutes to rise. risen dough and divide into five pieces, stretching his fingers lightly on the shape of an oval with a thickness of 1 cm. Notched along the bread, egg and sprinkle with grease. Barbari bake in the oven heated to 250 ° C (hot air) for about 10-12 minutes.

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