Kung Pao Chicken

Ingredients:

• 1lb boneless-skinless chicken breasts (cut into 1” pieces)
• 1 tablespoon cornstarch
• 2 teaspoons sesame oil
• 3 tablespoons green onions (chopped)
• 3 garlic cloves (minced)
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon powdered ginger
• 2 tablespoons rice wine vinegar
• 2 tablespoons soy sauce
• 2 teaspoons sugar
• 1/3 cup dry roasted peanuts

Method: 

1. combine chicken and cornstarch in a small bowl and toss to coat. Heat sesame oil in wok over medium heat, add chicken and stir fry 5-7 minutes or until no longer pink inside. Remove chicken from wok.
2. Add green onions, garlic, red pepper flakes and powdered ginger to the wok and stir fry for 15 seconds.
3. More: http://blogchef.net/kung-pao-chicken-recipe/