Korean Chili Chilled Tofu recipe

Korean Chilled Tofu with Korean Chili Flakes by SeasonWithSpice.com


  • 1 package of chilled, silken tofu – cut into cubes
  • 1/4 cup reduced sodium soy sauce, or tamari
  • 1 tbsp rice wine vinegar
  • 2 garlic cloves – minced or cut into thin slices
  • 1 tsp of Season with Spice’s Korean Chili Flakes (Gochugaru)
  • 1 tbsp toasted sesame oil
  • 2 scallions – thinly sliced crosswise


  1. In a small bowl, combine soy sauce, rice wine vinegar, garlic, Korean chili flakes and sesame oil.
  2. Arrange tofu in serving bowls, then pour Korean chili dressing over. Garnish with scallions and black & white sesame seeds.

Read more: http://blog.seasonwithspice.com/2013/07/korean-chilled-tofu-appetizer-recipe.html#ixzz2azjJ43rl

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