Jello Shots

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Ingredients

  • 2 cups Guiness beer, divided use
  • 2.5 to 3 packages unflavored gelatin (depending on how firm you want your shot to be)
  • 2 teaspoons brown sugar or muscovado
  • 1/2 to 1 teaspoon cocoa powder
  • 1/2 cup Jameson
  • 1/2 cup Bailey's Irish Cream

Instructions

  1. Put 1 cup of Guiness, sugar and cocoa powder in a small saucepan and sprinkle with 2 packets of gelatin and allow to soak in for a minute. Heat and stir until everything is dissolved.
  2. Remove from heat and add the remaining cup of cold Guiness. Pour into a pan or molds and allow to set for about 30 minutes.
  3. Place Jameson in a saucepan and sprinkle with one packet of gelatin. Allow to soak in for a minute. Heat and stir until gelatin is dissolved.
  4. Stir in Bailey's and allow mixture to cool. Pour on the slightly set Guiness mixture. Allow to set several hours or overnight.

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