Egyptian Fava Brown Beans

Ingredients:

• 1 Can of cooked brown fava beans ( 400 gm)
• 1 Tomato (cut in cubes)
• 1 Onion (or scallions) (finely chopped)
• 2 Garlic cloves (finely chopped)
• Cucumber (cut in small cubes)
• Green pepper (cut in small cubes)
• Freshly chopped parsley
• 2 Tablespoons Oil
• juice from 1/2 lemon
• Salt & cumin

Preparation:

1. In a large skillet add the drained Beans & Oil & Lemon juice & turn on the heat.
2. As soon as the Beans are heated, add the onions, Garlic, Cucumber & Pepper & stirr well for 2-3 minutes.
3. Turn off the heat & add the Tomatoes, Salt & Cumin & freshly chopped Parsley.
4. Serve with bread.

more: http://drolacooks.blogspot.de/2013/01/egyptian-fava-brown-beans-agyptische.html