Chopped Chicken BBQ Salad

Chopped Chicken BBQ Salad ~ The Rookie Cook


  • 1 cup cooked boneless, skinless chicken breasts, chopped
  • 4 Tablespoons Stubb’s barbecue sauce or your favorite, divided
  • 1/2 cup ranch dressing 
  • 1 head romaine lettuce, chopped
  • 2 large tomatoes, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 1/2 cup fresh corn, cut off the cob (or frozen and thawed)
  • 1 avocado, diced
  • 1/2 cup tortilla chips, crushed (or so)


  1. Combine 2 Tablespoons of barbecue sauce in a bowl with cooked, cubed chicken. Stir until combined.
  2. Chop up the romaine lettuce and add to a large bowl. Add the diced tomatoes, black beans, corn, avocado, and chicken with barbecue sauce.
  3. Mix 1/2 cup ranch dressing with 2 Tablespoons barbecue sauce for the dressing (add more barbecue sauce for a stronger flavor).  Pour the dressing over the salad and toss to combine.  (You many not need to use all of it.)  Top each salad individually with crushed tortilla chips. 

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