- 10 chicken legs
- 3 tbsp jerk seasoning
- ¼ cup pineapple juice
- 1 cup of your Favorite BBQ sauce
- ½ cup sugar
- 1 tsp rice vinegar
- ¼ tsp five spice powder
- Place chicken in a large Ziploc bag with jerk seasoning. Allow to marinate for 12 hours, preferably overnight turning occasionally.
- To make the BBQ sauce place pineapple juice, bbq sauce, sugar, rice vinegar and five spice powder in a bowl then mix to combine. Set aside.
- Preheat grill. Place chicken on grill, coated with cooking spray. Cook for 20-25 minutes until chicken is cooked, turning occasionally. Baste with BBQ sauce in last 5 minutes of cooking.