Simple Garlic Mushroom Bruschetta



  • 200g of mushrooms, thinly sliced
  • 2 garlic cloves, roughly chopped
  • 1 tablespoon of olive oil
  • 2 small ciabatta loaves, sliced in half


  • A generous pinch of sea salt and ground black pepper
  • Heat a frying pan over a high heat and add a little olive oil.
  • Add the garlic and fry for 30 seconds, then throw in the sliced mushrooms.
  • Fry the mushrooms until they are soft.
  • While the mushrooms are cooking, drizzle the ciabatta with a little extra olive oil and toast under a hot grill or on a griddle pan, until golden.
  • Place a generous amount of garlic mushrooms on each toast and season with sea salt and ground black pepper.

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