Noodles in a Creamy Coconut Peanut Sauce

Noodles in a Creamy Coconut Peanut Sauce {vegan and gluten free}

Ingredients

  • 2 packages Tofu Shirataki Noodles
  • 1 carrot, cut into matchsticks
  • 2 stalks of celery, sliced
  • ½ an onion, cut into slices
  • A few handfuls of cherry tomatoes, cut in half
  • Green onion, for garnish
  • Oil for sautéing
  • For the sauce:
  • ¾ cup canned coconut milk
  • ½ cup fresh or canned diced tomatoes
  • 6 tablespoons natural peanut butter
  • 2 tablespoons ginger, finely diced
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lime juice (about ½ a lime)
  • 1½ teaspoons curry powder
  • 1 teaspoon sriracha
  • 3 cloves of garlic, minced
  • A pinch of salt

Instructions

  1. Prepare the noodles according to package directions.
  2. Add all the sauce ingredients to a small pot and heat over medium high heat until it comes to a simmer. Remove from heat.
  3. more: http://www.theendlessmeal.com/noodles-in-a-creamy-coconut-peanut-sauce-vegan-and-gluten-free/

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