Mapo Tofu




Ingredients:

  • 200g tofu
  • 50g beef tenderloin, chopped
  • 20g garlic bolt, sliced
  • 2 tablespoons oil
  • 2 tablespoons soy bean paste
  • 1/2 tablespoon white sugar
  • 1 tablespoon starch
  • pepper powder (optional)
  • cooking wine, to taste
  • salt, to taste

Instructions:

  1. Mince beef tenderloin.
  2. Take a small bowl. Add minced beef tenderloin, then add cooking wine and salt to taste. Mix well to marinate for about 20 minutes.
  3. Cut tofu into cubes (1 cm) . Heat up water in pan and then add tofu. Scoop tofu out after boiling 3 minutes. Drain the water for later use.
  4. Heat up oil in pan, add 2 tablespoons soy bean paste. Stir fry evenly on low heat.
  5. Add marinated beef tenderloin, and add 1/2 tablespoon white sugar. Stir fry evenly.
  6. Pour 1 small bowl clean water in pan. Bring it boiling on high heat.
  7. Add tofu cubes and pepper powder (base on your taste) .
  8. Sprinkle sliced garlic bolt. Continue to boiling.
  9. Take a small bowl, dissolve starch with water in the bowl. Pour starch water in pan to make the soup get thick. You can serve it after bringing it boiling again.

No comments:

Post a Comment