Fluffy Canadian pancakes


  • 3 eggs
  • 125g plain flour
  • 1 tablespoon baking powder
  • 25g castor sugar
  • 235 ml milk


  1. Separate the whites from the yolks of the eggs.
  2. Whisk the egg whites until stiff.
  3. Sieve the flour and baking powder into a bowl and add to this the sugar, yokes and milk. Whisk together until smooth.
  4. Fold the egg whites into the batter.
  5. Lightly oil a pan and place over a medium heat.
  6. Pour an ice-cream scoop of batter into the pan and cook until golden brown on both sides. Continue until all the batter is used up.
  7. Stack the pancakes as they are cooked (using baking paper in between each one) and keep warm in an oven. Serve with maple syrup.

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