Ecuadorian Lentils

Ecuadorian Lentils

Ingredients:

  • 3 tbsp canola oil
  • 1 tsp turmeric
  • 3 tomatoes or a can of diced tomatoes (I like to use fresh in this recipe)
  • 2 tsp cumin
  • 4 tbsp chopped cilantro
  • 1 lb (2 1/4 cup) lentils
  • 1 red onion, diced
  • 1 bell pepper, diced (I like orange or yellow best in this recipe)
  • 6 garlic cloves, crushed or finely chopped
  • 3 tsp salt
  • 7 cups water

Directions:

  1. Heat the oil on medium heat in large sauce pan
  2. Add turmeric, onion, bell pepper, tomato, garlic, cumin, salt and 2 tbsp of cilantro
  3. Cook stirring occasionally until all ingredients have softened, about 5 minutes
  4. Add water and increase heat to bring water to boil.
  5. more: http://www.themotherhuddle.com/ecuadorian-lentils/

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