Crepes with ricotta cheese and blueberries

Crepes with ricotta cheese and blueberries

  • Homemade crepes (detailed tutorial with photos here)
  • 1/2 cup ricotta cheese
  • 2 or 3 tablespoons agave nectar
  • 1/2 cup fresh blueberries
  • Makes 4 servings


  1. Prepare crepes according to instructions.
  2. Heat ricotta cheese and agave nectar in a small skillet on medium-high and keep mixing it until the mixture becomes liquid and of even consistency. Remove from heat and let it cool. Once it cools a bit, the mixture would become more solid, which is what we want.
  3. To serve: add 2 tablespoons of agave-ricotta cheese mixture on top of the open crepe, scatter blueberries, and fold the crepe in half. Ready to serve!

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