Quadruple Chocolate Cheesecake Mousse Cake



Ingredients

Flourless Chocolate Cake- Bottom Layer

  • 6 tablespoons unsalted butter, cut into 6 pieces
  • 7 ounces bittersweet chocolate, chopped fine (I used Callebaut)
  • 1 teaspoon instant espresso powder
  • 4 large eggs, separated
  • pinch of salt
  • 1/3 cup packed (2 1/3 ounces) dark brown sugar, with lumps removed

Cheesecake Layer- Second Layer

  • 5 ounces bittersweet chocolate, chopped
  • 16 ounces (2 packages) cream cheese, room temperature
  • 1/2 cup plus 2 tablespoons sugar
  • 2 tablespoons unsweetened natural cocoa powder
  • 2 large eggs
  • 2 tablespoons sour cream

For the Mousse- Third Layer

  • 2 tablespoons dutch-processed cocoa powder
  • 5 tablespoons hot water
  • 1/2 teaspoon instant espresso powder (optional)
  • 7 ounces bittersweet chocolate-chopped fine
  • 1 1/2 cups cold heavy cream
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • Chocolate Ganache- Top Layer
  • 4.5 ounces bittersweet chocolate- chopped
  • 1/2 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon unsalted butter, room temperature

Instructions


more: http://www.portuguesegirlcooks.com/2013/04/quadruple-chocolate-mousse-cheesecake/

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