Pizza Quinoa


  • 1½ cups Quinoa (make sure yours is prerinsed, or rinse it before you use it)
  • 2 cups Water
  • 2 cups Tomato Sauce
  • ¼ – ½ cup shredded Mozzarella Cheese
  • 1 cup Arugula (feel free to sub for spinach)
  • Salt and Pepper (to taste)


  1. In a medium pot bring the quinoa and water to a boil
  2. Turn the heat down to low, add a lid and cook about 15 minutes
  3. Stir in the tomato sauce, ¼ cup of mozzarella, and arugula
  4. Season with salt and pepper, to taste
  5. Dish up the quinoa, top with the remaining cheese if desired
  6. Serve!!

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