Mexican Shredded Beef Recipe



  • 1 1/2lbs boneless beef chuck roast
  • 1 medium onion (sliced)
  • 1 cup beef broth
  • 1 (1 ¼ ounce) package taco seasoning mix
  • 1 (16 ounce) jar taco sauce
  • 1 (7 ounce) diced green chilies

Cooking Instructions:

  1. Place beef roast and onion into the slow cooker. In a small bowl combine taco seasoning and beef broth. Pour over the beef and onion. Cover and cook on low for 6-8 hours or until tender. Shred the beef using two forks.
  2. Place the beef in a large bowl. Stir in taco sauce and green chilies. Use the shredded beef for whatever you like—quesadillas, tacos, burritos, etc.


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