SPAGHETTI CARBONARA

Spaghetti carbonara


INGREDIENTS

  • 250 grams of spaghetti
  • 125 grams bacon smoked
  • 2 eggs
  • 60g Parmesan cheese
  • black pepper
  • parsley chopped

PREPARE

  1. Cook the spaghetti according to the instructions on the package. Beat the eggs in a large bowl and add the Parmesan cheese and a fair amount of black pepper.
  2. Bake, while the spaghetti is cooking, in a frying the bacon on medium-high heat.
  3. When the spaghetti is ready, just drain and directly into the bowl with the egg mixture do. Stir the spaghetti and add to the bacon.


No comments:

Post a Comment

'; (function() { var dsq = document.createElement('script'); dsq.type = 'text/javascript'; dsq.async = true; dsq.src = '//' + disqus_shortname + '.disqus.com/embed.js'; (document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0]).appendChild(dsq); })();