Spaghetti carbonara


  • 250 grams of spaghetti
  • 125 grams bacon smoked
  • 2 eggs
  • 60g Parmesan cheese
  • black pepper
  • parsley chopped


  1. Cook the spaghetti according to the instructions on the package. Beat the eggs in a large bowl and add the Parmesan cheese and a fair amount of black pepper.
  2. Bake, while the spaghetti is cooking, in a frying the bacon on medium-high heat.
  3. When the spaghetti is ready, just drain and directly into the bowl with the egg mixture do. Stir the spaghetti and add to the bacon.

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