Sausage & Cream Cheese Crescents



Ingredients:


  • 16 oz sausage cooked and crumbled
  • 8 oz cream cheese softened
  • 2 cans of crescent rolls

Method:

  1. Mix sausage and cream cheese together. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.