Sausage & Cream Cheese Crescents


  • 16 oz sausage cooked and crumbled
  • 8 oz cream cheese softened
  • 2 cans of crescent rolls


  1. Mix sausage and cream cheese together. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.

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