Grilled Vegetable Meze Plate

Grilled Vegetable Meze Plate Recipe

Ingredients

1/4 cup extra-virgin olive oil, divided

  • 1 tablespoon minced garlic
  • Juice of 1 lemon, divided
  • 1/2 teaspoon kosher salt
  • About 1 1/2 lbs. green zucchini, thinly sliced lengthwise
  • About 1 lb. yellow zucchini, thinly sliced lengthwise
  • red bell peppers (8 oz. each), quartered and seeded
  • large red onion, cut into 8 wedges
  • 2 tablespoons chopped fresh oregano leaves
  • 8 ounces hummus
  • 1 cup mixed olives
  • Pita wedges or chips

  • Directions
  • 1. Heat grill to high (450° to 550°). Mix 2 tbsp. oil, the garlic, half the lemon juice, and the salt in a large bowl. Add vegetables and toss to coat.
  • 2. Grill vegetables, turning once, until softened and grill marks appear, about 10 minutes.
  • 3. Divide vegetables among 4 plates. Drizzle with remaining 2 tbsp. oil and the rest of lemon juice. Sprinkle with oregano. Serve with hummus, olives, and pita.
  • Tips
  • serves 4
  • by Joel Hash at http://www.myrecipes.com

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