Tapenade and Spinach Pasta


Tired of the same old red sauce from a jar? Try this instead.

Number of Servings: 4


2 t olive oil
1/2 cup Tapenade
1/2 c Oven Dried Tomatoes
2 cups (cooked) whole wheat pasta (cooked with no salt or oil)
1/2 cup cooking liquid from the pasta
2 cups spinach, larger stems removed
2 oz parmesan cheese, shaved


Heat oil in a large saute pan. Once hot, add tapenade and oven roasted tomatoes and saute for 2 minutes. Add spinach and continue to saute for another minute. Add hot pasta and reserved cooking liquid; continue to cook an additional 3 minutes, stirring pan.

recipe by CHEF MEG at http://recipes.sparkpeople.com 

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