Red Scallion, Thyme & Ricotta Bruschetta

Red Scallion Bruschetta

4 Pieces of sliced baguette toasted lightly with olive oil
1 cup fresh ricotta cheese
1 bunch red scal­lions
juice of one lime
2 tbs olive oil
2 tbs fresh thyme plus extra for gar­nish
Honey to driz­zle on top

Slice white and red parts of the scal­lions in half and pull apart cre­at­ing thin strips. In a medium pan, add olive oil, red scal­lions and thyme and sautee over medium-​​high heat for a few min­utes. Add the lime juice and saute over medium heat for another 5 min­utes or so or until the scal­lions are soft­ened. Mean­while, spread ricotta on toasted bread. When scal­lions are fin­ished, place on top of the ricotta and driz­zle with honey and sprin­kle with more fresh thyme.


by Mardi at

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