Ingredients
4 green onions, chopped
1 red onion, chopped
1 bell pepper, chopped
1 lb lean ground beef
1 (6 ounce) can tomato paste
1 garlic clove, minced
3 teaspoons sweet Hungarian paprika
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
7 ounces rotini pasta, cooked as directed
salt, to taste
Directions
Saute onions and bell pepper in oil until tender.
Add beef, garlic, and paprika.
Cook until beef is browned.
Add undrained tomatoes and sauce and add tomato paste to taste starting with half a can.
Add pasta to mixture.
Add salt to taste.
Cook on medium-high heat 8-10 minutes.
Tips
Servings: 4-6
Total Time: 20 min
Prep. Time: 5 min
Read more at: http://www.food.com/recipe/
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