Chipotle Salmon Burgers with Lemon Chive Mayo


  • 1 cup peppers (any combination of colors), finely diced
  • 1 half of a chipotle pepper
  • 3/4 cup panko
  • 2  cloves garlic, minced
  • 2 pounds salmon fillets, skinned and finely chopped
  • 1 large egg, lightly beaten
  • 1 tablespoon adobo sauce from chipotle can
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt

  1. In a food processor fitted with the blade attachment, dice peppers and garlic until finely diced. Add salmon, salt and lemon juice and pulse a few times until combined. Remove blade and mix in panko crumbs and  egg. Form 8 patties and refrigerate for 20 minutes. In a heated skillet (set on medium high) lightly coat with cooking spray. Cook patties for 5 minutes on each side. Spread toasted buns with some lemon chive mayo and add patties, lettuce and tomato.

Lemon Chive Mayo

  • 1 cup mayonnaise 
  • 1 tbsp chives, finely chopped
  • 1 tbsp freshly squeezed lemon juice
  • pinch of salt

Mix all the ingredients together and spread over buns.


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