Spanish tortilla


  • 1 cup + 2 tablespoons olive oil,  
  • 1 onion,  
  • 1 kg potatoes (medium size),  
  • 6 eggs,  
  • a teaspoon of salt  
  • to sprinkle chives. 


  1. At a deeper pan with a diameter of about 30 cm glass Preheat oil. 
  2. Throw chopped onion into thin pen and fry for 7-10 minutes, until softened but not brown it gets. 
  3. Add the sliced ​​potatoes, mix them all agree that oil. Cover and prepare ye over medium heat for about 20 minutes, until potatoes are tender. 
  4. In a large bowl roztrzepcie eggs, add salt. Using slotted spoon przełóżcie potatoes and onions to the bowl with the eggs and mix them gently.
  5. Clean all Preheat the frying pan and into the two tablespoons of olive oil. The weight of the bowl Pour into the pan and fry over medium heat for about 7-10 minutes. Eggs should be cut off at the edges. 
  6. Cover pans with a large plate or cutting board. Carefully obróćcie pan upside down and place the tortillas on a plate.
  7. Put the pan on the stove and carefully przełóżcie on her cake so they could toast the other side. After about 5-7 minutes the tortilla should be ready. 
  8. Przełóżcie on a large plate. Before slicing wait for 10 minutes to cool down a bit. 
  9. Serve sprinkled with chives. Goes well with sour cream. Enjoy your meal!

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