olive and fig Bruschetta

Olive tapenade and figu biscuits with basil

Ingredients:


  • 150g black olives, pitted
  • 5 dried figs
  • 2 tablespoons canned capers
  • 1 small clove of garlic
  • 1-2 teaspoons mustard
  • 10 fresh basil leaves
  • a tablespoon of lemon juice
  • 1/4 cup olive oil quality
  • after pinch of salt and freshly ground black pepper

Brittle biscuits with basil 

  • 18-20 small biscuits need:
  • a handful of fresh basil leaves
  • teaspoon of cedar Pinija
  • 1 small garlic clove
  • 150 g of flour
  • 3/4 teaspoon baking powder
  • generous pinch of salt
  • 1/4 cup olive oil quality
  • 1/8 cup milk

Method:

  1. If the figs very hard, put them in hot water and boil for about 15 minutes, until soft. Drain and, together with the remaining ingredients (except oil) Put the food shredder. Several times easily click the button Chop everything up pretty grainy mass. Add the oil and once again clicked mix. Taste - perhaps a lack of salt, maybe a little mustard or lemon juice and season with pepper.
  2. Bruschetta Put in a sealed jar and refrigerate for up to 2 weeks. It is best savored at least a few days pastovėjusi refrigerator.
  3. Prepare the biscuits, in particular, basil pesto : in a mortar pasmulkintą Put a clove of garlic, add pinch of salt and Gruska until you get pap. Then add the nuts and crush, and finally washed and dried basil leaves. Add a splash of oil, shake - you will need 1 generous tablespoon of basil sauce.
  4. Flour and add the baking powder into a bowl. Season with salt, add the pesto and stir. Olive oil and milk mix, pour into the flour and created a wooden spoon until the dough is aboard - kneading is required. If the dough is dryish, add a little more oil or milk. Squeeze into a ball, wrap in cling film and place in refrigerator overnight or for at least 30 minutes.
  5. On the table spread the baking paper, put the dough on it and cover it with another piece of paper. Roll out the dough into 3-4 mm thick sheet and squeeze biscuits. Put them on a baking sheet lined with paper so as to not touch each other, and up to 180 degrees in a preheated oven fry for 15-20 minutes, until beautifully Pagels.
  6. Biscuits delicious first few days, and stored in a sealed jar will remain delicious week.


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