Mexican Tinga




Ingredients:

  • 3-4 chicken breasts (boneless/skinless)
  • 2 large onions
  • 1 4oz can of Chipotle peppers
  • 2-3 cloves of garlic
  • tostadas

Toppings:

  • Lettuce
  • Sour Cream
  • Salsa
  • Queso Fresco

Directions:
Sauce:

  1. In a blender, combine 1/2 onion, 2-3 garlic cloves, can of chipotle peppers (this will make it spicy, so you can de-seed them to reduce amount of spice). Fill empty can of peppers with water and add to mixture. Blend until smooth. Set aside.
  2. Fill a large pot with water and boil chicken with 1/4 sliced onion and 1 clove of garlic (crushed). Once chicken is fully cooked, drain excess water and shred/pull apart into smaller pieces. In a large skillet, heat vegetable oil, add 1 onion (sliced) and mostly sauté it. Then add the shredded chicken with the onions. Add sauce to chicken mixture and simmer until evenly heated.


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