Ingredients:
- Homemade or store-bought graham crackers
- 1 tub non-dairy cream cheese (or regular if you prefer)
- 1/2 cup- 3/4 cup icing sugar (confectioner’s)
- 2 vanilla beans or 1 tsp fresh lemon juice
- 1 pint strawberries, hulled and diced
- Sugar, for sprinkling
Directions:
- Make your homemade graham crackers in advance or simply purchase graham crackers from the store.
- In a mixing bowl, beat the cream cheese until fluffy. Slowly add the icing sugar to taste. Add in a couple scraped vanilla beans and maple extract or a teaspoon of fresh lemon juice if you prefer. Store in fridge. You can also make this in advance!
- Hull a pint of strawberries and dice.
- Lay your graham crackers onto a large serving plate and spread with cream cheese frosting. Sprinkle on diced strawberries and sugar.
Inspired by Hungry Foodies Pharmacy.
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