Ingredients:
- 1 batch store-bought or homemade snickerdoodle dough
- 2 rolls of Rolo’s (16 candies)
Method:
- Preheat oven to 325 degrees. Flatten 1 tablespoon dough and wrap around Rolo candy. Roll into ball and set on cookie sheet.
- Bake for 14 minutes.
- This is the littlest effort ever required for a seemingly gourmet cookie.
more: http://rachelschultz.com/2012/07/20/rolo-stuffed-snickerdoodles/
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