Rolo Stuffed Snickerdoodles



Ingredients:


  • 1 batch store-bought or homemade snickerdoodle dough
  • 2 rolls of Rolo’s (16 candies)

Method:

  1. Preheat oven to 325 degrees. Flatten 1 tablespoon dough and wrap around Rolo candy. Roll into ball and set on cookie sheet.
  2. Bake for 14 minutes.
  3. This is the littlest effort ever required for a seemingly gourmet cookie.







more: http://rachelschultz.com/2012/07/20/rolo-stuffed-snickerdoodles/

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