- 1 batch store-bought or homemade snickerdoodle dough
- 2 rolls of Rolo’s (16 candies)
- Preheat oven to 325 degrees. Flatten 1 tablespoon dough and wrap around Rolo candy. Roll into ball and set on cookie sheet.
- Bake for 14 minutes.
- This is the littlest effort ever required for a seemingly gourmet cookie.