Portuguese Sausage & Rigatoni

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  • ½ pound rigatoni or favorite sturdy pasta, cooked and drained
  • 6 ounces chorizo, removed from casing and chopped
  • 2 teaspoons olive oil
  • 2 cloves garlic crushed
  • 2 cups quality marinara or spaghetti sauce
  • 3/4 cup half and half
  • 1/3 cup parsley, chopped


  1. Bring a pot of water to a boil and cook the pasta as instructed on the package.
  2. Meanwhile, prepare the remaining ingredients. Heat the oil in large skillet over medium heat. Add the garlic and sausage and cook for 3-4 minutes.
  3. Add the sauce and half and half and simmer for 5 minutes. Add the cooked pasta and sprinkle with parsley.

more: http://www.savoringthethyme.com/2011/12/portuguese-sausage-rigatoni/

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