• 1 kg ground meat (pork and beef)
  • 1 head of garlic, each clove peeled and minced
  • 1 red pepper, seedes and chopped
  • 1 onion
  • 20 green olives, chopped
  • a handful of raisins
  • 2 tbsp capers, drained
  • 2 sage leaves
  • 1 tsp ground cumin
  • 1 tsp dry oregano
  • 200 ml tomato sauce
  • 100 ml red wine
  • 2 tbsp olive oil
  • salt


  1. Mix together meat, garlic, pepper, onion, olives, raisins, capers, bay leaves, cumin, oregano, tomato sauce, and wine in a bowl. Cover and set aside for 30 minutes.
  2. Heat oil in a large pot over medium heat. Add minced meat and cook, breaking up meat with the back of a spoon, about 40 minutes. Season to taste with salt. Serve over white rice, if you like.

more: http://alenakogotkova.livejournal.com/54451.html#In%20English

No comments:

Post a Comment