MEXICAN CHICKEN

Click to see a close-up

Ingredients:


  • 1 pound boneless chicken breasts 
  • 1 teaspoon Seasoning for Tacos 
  • Salt, to taste 
  • 1/2 cup enchilada sauce 
  • 4 ounces cheddar cheese, shredded 
  • 3 green onions, chopped

Method:

  1. Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.

from: http://www.genaw.com/lowcarb/mexican_chicken.html

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