Creamy Potatoes with Ham Recipe

Creamy Potatoes with Ham Recipe


Ingredients

  • 1 package frozen hash browns (16 ounces)
  • 1 medium onion (finely chopped)
  • 8 ounces cooked ham (cubed or chopped)
  • 1 can condensed cream of mushroom soup (10 1/2 ounces)
  • 1 package sour cream (8 ounces)
  • 2 cups shredded cheddar cheese
  • 2 Tablespoons margarine (melted)

Directions

  1. Preheat oven to 350F.
  2. Mix all ingredients together in a large bowl-place mixture into a 9 x 13 casserole dish sprayed with cooking spray.
  3. Bake for 50 to 60 minutes until potatoes are tender.
  4. Serve Hot-serves 6-8

more: http://cullyskitchen.com/creamy-potatoes-with-ham-recipe/

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