Chocolate Christmas Trees



Ingredients:
  • 250g plain sweet biscuits, crushed
  • 2 tbsp NESTLÉ Baking Cocoa
  • 1 cup (80g) desiccated coconut
  • 395g can NESTLÉ Sweetened Condensed Milk
  • 1 cup (150g) NESTLÉ White Melts, melted
  • 1 cup (150g) NESTLÉ Dark Melts, melted
  • hundreds & thousands, for decorating
METHOD:

1. Combine biscuit crumbs, NESTLÉ Baking Cocoa, coconut and NESTLÉ Sweetened Condensed Milk in a medium bowl. 
2.Mix until well combined; refrigerate mixture until firm, about 20 minutes.
3. Shape teaspoonfuls of mixture into cone shapes. Drizzle tops of cones with NESTLÉ White Melts. Decorate as desired with NESTLÉ Dark Melts and hundreds and thousands.


http://www.bakers-corner.com.au

No comments:

Post a Comment