Sour cream Kolacki

Sour cream Kolacki (Slovenia)
Ingredients: 1 cup plain flour 1/2 cup cold unsalted butter 40 grams sour cream Jam (or your own choice) for filling Icing sugar, to dustMethod: 1. In a large bowl, rub butter and flour together until it resembled crumbs. Stir in sour cream and mix well 2. Wrap the dough in cling film and refrigerate for 2 hours Pre heat oven to 180 degrees C 3. Roll on lightly floured surface to 1/8-inch thickness. Cut with a large round cookie cutter 4. Fill center with filling, bring the sides up to the middle and pinch at the top 5. Bake 12-15 minutes, or until bottom of cookie is just beginning to brown 6. Remove from the baking tray and cool on wire racks. When cooled, dust with icing sugar to serveScore: BRONZE


Ingredients:

  • 1 cup plain flour
  • 1/2 cup cold unsalted butter
  • 40 grams sour cream
  • Jam (or your own choice) for filling
  • Icing sugar, to dust

Method:

  1. In a large bowl, rub butter and flour together until it resembled crumbs. Stir in sour cream and mix well
  2. Wrap the dough in cling film and refrigerate for 2 hours
  3. Pre heat oven to 180 degrees C
  4. Roll on lightly floured surface to 1/8-inch thickness. Cut with a large round cookie cutter
  5. Fill center with filling, bring the sides up to the middle and pinch at the top
  6. Bake 12-15 minutes, or until bottom of cookie is just beginning to brown
  7. Remove from the baking tray and cool on wire racks. When cooled, dust with icing sugar to serve

http://eattheolympics.com/post/19726545528/sour-cream-kolacki-slovenia-ingredients-1-cup

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