Sausage and Potato Hash

Ingredients:

• 3 large potatoes, peeled and cubed
• 1/2 red bell pepper, cut in small pieces
• 1/2 green bell pepper cut in small pieces
• 2 sausages, casings removed
• 3 cloves garlic, minced
• 1/2 onion, chopped
• 3 tbsp olive oil
• salt and pepper to taste

Instructions:

1. Boil potatoes in a pot with water until cooked through.
2. Meanwhile add olive oil to a large skillet and add onion and cook until translucent. Add sausage and garlic and break the sausage with a wooden spoon and cook until sausage is cooked.
3. Add bell peppers and continue cooking for another 2 minutes. Ad this point add the boiled potatoes and season with salt and pepper. Toss everything around and cook a couple minutes longer or if you prefer until they are crispy and brown.
4. Garnish with parsley if preferred and serve with eggs.

more: http://www.jocooks.com/breakfast-2/sausage-and-potato-hash/