Mięsne chlebki po turecku

Ingredients :
cake :

  • 450 g flour 1
  • 20 g yeast
  • pinch of sugar
  • 1/2 teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoons yogurt

filling :

  • 1/2 red bell pepper without a core, cut into small cubes
  • 2 tomatoes, peeled, seed-free outlets and diced
  • bunch of thyme, coarsely chopped 2
  • a bunch of green onions diced
  • 250 g minced lamb meat
  • 2 tablespoons of oil
  • 1 tsp cumin seeds
  • salt
  • freshly ground black pepper

Execution :

  1. dough: Dissolve yeast and sugar in 150 ml of lukewarm water, add salt, oil, yogurt and flour and knead smooth ciasto.Odstawiamy to rise in a warm place for about an hour.
  2. filling: Minced meat fry in oil until it is tender, season with salt and pepper and put aside. Add to the spring onions, tomatoes, peppers, thyme and cumin seeds, stir. Season with salt and pepper.
  3. The dough is divided into 8 parts, with each form the oval cake. We put the stuffing, wrap the dough in the form of a boat. Bake about 20 minutes in an oven preheated to 225 ° C.
  4. Enjoy your meal!

more: http://licencjanagotowanie.blox.pl/2012/04/Miesne-chlebki-po-turecku.html

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