Mango, Celery and Goat Cheese Salad

INGREDIENTS

• 1-2 cups mâche
• 250g mango cubes (I used frozen but fresh would be even better)
• 2 large celery stalks, sliced
• 30g Brazil nuts, coarsely chopped
• 12-15 large fresh basil leaves, chiffonade
• 12-15 large fresh mint leaves, chiffonade
• 2 tsp cidar vinegar
• ¼ tsp salt
• ¼ tsp black pepper
• 30g unripened goat cheese, crumbled

INSTRUCTIONS

1. In a medium mixing bowl, add mango cubes, celery, Brazil nuts, basil, mint, vinegar, salt and pepper. Mix until ingredients are well distributed.
2. Directly onto your serving plate, form a bed with the mâche. Place the mango / celery mixture on top of that bed.
3. Sprinkle with crumbled goat cheese and serve immediately.

http://thehealthyfoodie.com/2012/07/20/mango-goat-cheese-celery-and-goat-cheese-salad-a-winning-performance/