Mango, Celery and Goat Cheese Salad

Mango Celery Salad | by Sonia! The Healthy Foodie


  • 1-2 cups mâche
  • 250g mango cubes (I used frozen but fresh would be even better)
  • 2 large celery stalks, sliced
  • 30g Brazil nuts, coarsely chopped
  • 12-15 large fresh basil leaves, chiffonade
  • 12-15 large fresh mint leaves, chiffonade
  • 2 tsp cidar vinegar
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 30g unripened goat cheese, crumbled


  1. In a medium mixing bowl, add mango cubes, celery, Brazil nuts, basil, mint, vinegar, salt and pepper. Mix until ingredients are well distributed.
  2. Directly onto your serving plate, form a bed with the mâche. Place the mango / celery mixture on top of that bed.
  3. Sprinkle with crumbled goat cheese and serve immediately.

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