
INGREDIENTS
- 1-2 cups mâche
- 250g mango cubes (I used frozen but fresh would be even better)
- 2 large celery stalks, sliced
- 30g Brazil nuts, coarsely chopped
- 12-15 large fresh basil leaves, chiffonade
- 12-15 large fresh mint leaves, chiffonade
- 2 tsp cidar vinegar
- ¼ tsp salt
- ¼ tsp black pepper
- 30g unripened goat cheese, crumbled
INSTRUCTIONS
- In a medium mixing bowl, add mango cubes, celery, Brazil nuts, basil, mint, vinegar, salt and pepper. Mix until ingredients are well distributed.
- Directly onto your serving plate, form a bed with the mâche. Place the mango / celery mixture on top of that bed.
- Sprinkle with crumbled goat cheese and serve immediately.
http://thehealthyfoodie.com/2012/07/20/mango-goat-cheese-celery-and-goat-cheese-salad-a-winning-performance/
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