Khinkali


khinkali
Ingredients :
cake :

  • 600 g flour
  • about 1 cup of water
  • pinch of salt

Stuffing :

  • 300 g minced veal
  • 250 grams of ground pork
  • 200 g chopped onion
  • salt and pepper to taste
  • broth 1

Execution :

  1. dough : Mix the flour with the salt, then knead the dough by adding water little by little (I used years) in an amount such that the dough was soft and flexible, it could be rolled out fairly thin, and that it was impossible to stick dumplings.
  2. Stuffing : Mix all the ingredients in a bowl. Add broth or water to absorb as much as meat.Rool cake, for the time being quite thick. Glass cut out the circle, and each rolled thinly to a round cake. At the center we put a tablespoon of stuffing and lepimy dumplings. Collected at the top of excess dough detachment. I recommend watch this video for instruction.
  3. Khinkali throw one into boiling salted water and cook for about 20 minutes. Using a wooden spoon stir so as not sticking to the bottom. After removing the plate to make fun individually fork bites off a piece and when we eat on the interior cool :)
  4. Enjoy your meal!

more: http://licencjanagotowanie.blox.pl/2012/06/Chinkali.html

No comments:

Post a Comment