Dau Sot Ca Chua (Vietnamese Tofu with Tomato Sauce)


dau sot ca chua,fried tofu in tomato sauce
Ingredients

  • 1lb. (0.45kg) firm tofu (okay, you can buy pre-fried tofu, but unless you live near a market or factory that pumps those things out daily, I would avoid pre-packaged fried tofu)
  • 5 medium, ripe, Roma tomatoes
  • 1 tablespoon tomato paste
  • ½ teaspoon fish sauce (optional, but..not really!)
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • ½ cup water
  • oil for deep frying

Instructions

  1. Cut, dry, and fry the tofu (if you buy pre-fried tofu, you can save a lot of time)
  2. Cut the tomatoes, and add everything into one pot
  3. Bring to a boil, then simmer at 30% heat for 10 minutes

more: http://www.hungryhuy.com/recipes/how-to-make-dau-sot-ca-vietnamese-tofu-with-tomato-sauce/

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