- 1 cup chickpea/garbanzo/besan flour
- 1 cup water
- 2 Tbsp nutritional yeast (optional)
- ½ tsp all purpose seasoning OR salt
- Heat a non-stick pan on medium-high heat.
- Add flour, nutritional yeast and seasoning to a bowl and stir to combine. Slowly add water, mixing well as you go to avoid clumps.
- Spray pan lightly with oil. Add ⅕ batter to the pan and whirl around to fill out the pan in a thin layer.
- Cook until golden on both sides.