Chaczapuri adżarskie

chaczapuri adżarskie
Ingredients :
cake :

  • 300 g of flour
  • a glass of lukewarm water
  • Dried yeast 4 g
  • salt
  • 40 g of the oil

Stuffing :

  • 200 g mozzarella
  • 100 g feta


  • 300 g sheep's cheese brine

In addition :

  • 3 eggs

Execution :

  1. dough : Mix yeast with water and salt, add the flour, knead the dough - maybe a little stick to your hands. Add the oil, knead, leave it for 30 minutes.
  2. filling : Cheese kruszymy in a bowl, mix.
  3. The dough is divided into 3 parts, coated in flour, or form a rool in oval shapes. At the center of each and form filling we put boats. Bake at 220-240 ° C for about 15 minutes, then sticks to each egg and chaczapuri the insert for a moment in the oven until it has set, but not quite (yolk should remain liquid). After removing from the oven for every chaczapuri we put a big chunk of butter. We eat tearing pieces of dough and dip them in the egg. The center of the cheese we eat at the end.
  4. Enjoy your meal!

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