Caprese Dip




  • Get one large log of fresh mozzarella, cut it into cubes.  Take one package of cherry tomatoes, cut them in half and add them to the cheese.  Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes.  
  • Cook in the oven at 350 degrees until the cheese is completely melted and bubbly.  
  • Serve with french bread.  If you are feeling frisky I bet you could drizzle some good balsamic vinegar on top to make it just a little more fancy!
  • Well my friends, you have just found heaven in a casserole dish!

more: http://www.thefoodgospelaccordingtoruth.com/2012/04/caprese-dip.html