Ají con Chochos y Queso

Aji con chochos y queso

  • 2 ajies (hot chili peppers)
  • 2 tbps water
  • 1 tsp red wine vinegar
  • 1 tbsp vegetable oil
  • 1 cup chochos (lupini beans), drained and rinsed
  • 1 scallion, chopped
  • 1 tbsp cilantro, chopped
  • 1 tbsp parsley, chopped
  • Salt
  • 1 cup queso fresco, grated


  1. In a blending device of your choice, combine the hot peppers, water, vinegar and vegetable oil. Blend until peppers are mostly minced.
  2. In a bowl combine the lupini beans, the hot pepper blend, scallion, cilantro and parsley.
  3. Prior to serving, add the grated queso fresco and mix thoroughly.
  4. Serve as a topping for baked potatoes, egg omelets, etc.

Read more: http://www.tstastybits.com/2011/08/aji-con-chochos-y-queso/#ixzz29yaYTvlS

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