Pita Bread with Italian Tomato Meat Sauce & Salad


  • 2 pita bread
  • ragu' alla bolognese (tomato meat sauce)
  • canned corn
  • 4 cherry tomatoes
  • 1/2 red onion
  • salad
  1. Pat bread with wet fingers to give a bit of moisture.  Put in a bread toaster  to warm up.
  2. Make a slit on the bread on one side to create an opening to the pocket.
  3. Fill up with the tomato meat sauce, cherry tomatoes, onion, lettuce & corn.


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