Pan-Fried Asian Tofu


  • 1 (14-ounce) package firm tofu
  • Canola or vegetable oil
  • ¼ cup vegetable or chicken broth
  • 3 tablespoons Hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger, minced
  • ½ teaspoon sriracha
  • 1 teaspoon roasted sesame seeds
  • 1 teaspoon finely chopped chives or scallions


  1. Remove the tofu from its package. Cut the block in half and then into ½-inch slices.
  2. Heat a non-stick pan on medium high heat. Add 1 tablespoon of oil.
  3. Fry the tofu for 4 minutes on each side until golden brown.
  4. Remove the tofu from the pan and place them on a serving plate.
  5. Add the broth, Hoisin sauce, soy sauce, sesame oil, ginger, and sriracha to the pan and cook for 30 seconds.
  6. Pour the sauce over the tofu.
  7. Garnish with sesame seeds and chives.

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