Mini Lemon Meringue Pies


  • 1 batch Homemade Microwave Lemon Curd (about 2 cups), chilled
  • 24 1.75-inch premade miniature tart shells
  • 2 cups meringue topping (see note below)


  1. Place the tart shells on a tray or baking sheet.
  2. Spoon the lemon curd into a piping bag and fill each tart with lemon curd.
  3. Fit a piping bag with a large Star Tip. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart. Store tarts in the refrigerator until ready serve.

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